Creamy Garlic Veggie Pasta Recipe: A Comforting Delight

Posted by admin on 2025-03-18 13:16:27 |

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Creamy Garlic Veggie Pasta Recipe: A Comforting Delight

If you’re craving a comforting dish that combines rich flavors with simple ingredients, this Creamy Garlic Veggie Pasta is the perfect recipe for you. It’s easy to make, incredibly satisfying, and guaranteed to become a family favorite. Let’s dive right in!

Ingredients:

• 250g penne pasta (or your favorite pasta)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1/2 cup vegetable broth
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Red chili flakes (optional, for a little kick)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to package instructions until al dente.
   • Drain and set aside.

2. Sauté the Veggies:

   • Heat olive oil in a large pan over medium heat.
   • Add the broccoli, bell pepper, and zucchini, seasoning with salt and pepper.
   • Cook for 5-7 minutes until the veggies are tender but still slightly crisp. Remove from the pan and set aside.

3. Make the Sauce:

   • In the same pan, melt butter and add the chopped onion. Sauté for 2-3 minutes until translucent.
   • Add minced garlic and cook for another minute until fragrant.
   • Pour in vegetable broth, scraping up any browned bits from the bottom of the pan.
   • Stir in heavy cream and Parmesan cheese, cooking on low heat until the cheese melts and the sauce thickens (about 5 minutes).

4. Combine:

   • Return the sautéed veggies to the pan and stir to coat in the sauce.
   • Add the cooked pasta, tossing to combine everything evenly.
   • Taste and adjust seasoning with salt and pepper as needed.

5. Serve:

   • Garnish with fresh parsley and a sprinkle of red chili flakes if desired.
   • Serve hot and enjoy your delicious Creamy Garlic Veggie Pasta!

Tips:

• For extra flavor, add a splash of white wine when deglazing the pan.
• Swap out veggies with your favorites like mushrooms, spinach, or cherry tomatoes.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

This Creamy Garlic Veggie Pasta is perfect for a cozy night in or a special dinner with loved ones. It’s rich, flavorful, and comes together in under 30 minutes. Give it a try, and let me know how it turns out in the comments!